Herbed Greek Roasted Potatoes with Feta Cheese Recipe

These herbed Greek roasted potatoes with feta cheese are a savory and flavorful side dish that will elevate any meal. The combination of fresh herbs, Greek seasonings, and creamy feta cheese creates a dish that is both comforting and satisfying. Perfect for a family dinner or a dinner party with friends.

Ingredients

• 2 lbs small red potatoes, washed and dried
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Cut the potatoes into bite-sized pieces and place them in a large bowl.
3. Drizzle the olive oil over the potatoes and add the oregano, thyme, rosemary, salt, and pepper. Toss to combine and ensure the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden and crispy on the outside.
6. Remove from the oven and sprinkle the feta cheese over the potatoes.
7. Return to the oven for an additional 5 minutes, or until the cheese is slightly melted.
8. Garnish with fresh parsley before serving.
9. Enjoy these herbed Greek roasted potatoes with feta cheese as a delicious side dish!

Interesting Facts