Hidden Cove Puff Pastry Chicken Pot Pie Recipe

Indulge in the comforting flavors of a classic chicken pot pie with a twist. This recipe features a buttery and flaky puff pastry crust filled with a creamy chicken and vegetable filling. Perfect for a cozy family dinner or special occasions.

Ingredients

• 2 sheets of frozen puff pastry, thawed
• 1 lb chicken breast, cubed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and celery. Cook until vegetables are tender.
3. Add chicken to the skillet and cook until no longer pink.
4. Sprinkle flour over the chicken and vegetables. Stir and cook for 1-2 minutes.
5. Gradually add chicken broth and heavy cream. Stir until the mixture thickens.
6. Stir in thyme, peas, salt, and pepper.
7. Pour chicken mixture into a baking dish.
8. Cut puff pastry sheets to fit the baking dish. Place one sheet on top of the chicken mixture.
9. Bake for 30-35 minutes or until the puff pastry is golden brown.
10. Serve hot and enjoy!

Interesting Facts