Delicious Muffins Made with Leftover Cranberry Sauce

These muffins are a perfect way to use up leftover cranberry sauce from Thanksgiving or any other holiday dinner. They are moist, flavorful, and a great snack for the whole family to enjoy.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup leftover cranberry sauce

Directions

1. Preheat the oven to 400°F and line a muffin tin with paper liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the leftover cranberry sauce gently, being careful not to overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts