Creamy Potato Soup Recipe

This creamy potato soup is a comforting and satisfying dish perfect for a cozy night in. Made with simple ingredients, it's quick to prepare and full of creamy goodness that will warm you up from the inside out.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, heat some olive oil over medium heat and sauté the onion and garlic until softened.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
4. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives.
7. Enjoy this creamy potato soup with some crusty bread for a delicious meal!

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