Beer-Syrup Glazed Pork Tenderloin Recipe

This succulent pork tenderloin marinated in a flavorful beer-syrup glaze is a perfect dish for a family dinner or a weekend barbecue. The combination of sweet and savory flavors will leave your taste buds wanting more!

Ingredients

• 1 pork tenderloin
• 1 cup beer
• 1/2 cup maple syrup
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions

1. In a bowl, combine beer, maple syrup, garlic, mustard, salt, and pepper. Mix well.
2. Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove pork tenderloin from marinade and discard excess marinade.
4. Grill pork tenderloin for about 20-25 minutes, turning occasionally and basting with the marinade, until internal temperature reaches 145°F.
5. Remove pork from grill and let it rest for 5 minutes before slicing. Serve with remaining beer-syrup glaze.

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