Name: Traditional Irish Colcannon Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lbs russet potatoes, peeled and diced; 1/2 head cabbage, shredded; 4 green onions, sliced; 1/2 cup milk; 4 tbsp butter; Salt and pepper to taste

Traditional Irish Colcannon Recipe

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Irish Colcannon is a classic dish made with mashed potatoes, cabbage, and green onions, perfect for St. Patrick's Day or any cozy meal. This creamy and flavorful side dish is easy to make and pairs well with roasted meats or grilled fish. It's comfort food at its best!

Ingredients

2 lbs russet potatoes, peeled and diced
1/2 head cabbage, shredded
4 green onions, sliced
1/2 cup milk
4 tbsp butter
Salt and pepper to taste

Directions

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
In another pot, cook the shredded cabbage in boiling water for 5-7 minutes, then drain.
Mash the cooked potatoes with milk, butter, salt, and pepper until smooth.
Stir in the cooked cabbage and green onions until well combined.
Adjust seasoning if needed and serve hot.

Interesting Facts

Colcannon is a traditional Irish dish typically made with kale instead of cabbage.

In Ireland, colcannon is often served alongside boiled ham or Irish bacon.

The name 'colcannon' comes from the Gaelic word 'cal ceannann', which means white-headed cabbage.