Indulge in the sweet and chewy goodness of Butterscotch Rice Krispies Bars. This easy-to-make treat combines the richness of butterscotch with the crispy texture of Rice Krispies cereal, creating a perfect harmony of flavors. Great for parties, bake sales, or simply as a delightful snack.
Ingredients
- 1/2 cup butter
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 6 cups Rice Krispies cereal
Directions
- In a large saucepan, melt the butter over low heat.
- Add the butterscotch chips and peanut butter, stirring until smooth and well combined.
- Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9x13 inch pan, using a spatula to compact it evenly.
- Let it cool and set in the refrigerator for at least 1 hour before cutting into bars.
- Enjoy the irresistible Butterscotch Rice Krispies Bars!
Interesting Facts
Butterscotch is a type of confectionery made with brown sugar and butter, giving it a rich and caramel-like flavor.
Rice Krispies cereal was first introduced by Kellogg's in 1928 and has been a popular choice for crispy treats ever since.