Delicious and Crispy Coconut Crusted Baked Chicken Recipe

This coconut crusted baked chicken recipe is a perfect combination of crispy and flavorful. The chicken is coated with a crunchy coconut crust and baked to perfection, resulting in a juicy and tender dish. It is a great option for a family dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/4 cup melted butter

Directions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a shallow dish, combine shredded coconut, breadcrumbs, flour, salt, pepper, and garlic powder.
3. In another dish, beat the eggs.
4. Dip each chicken breast in the eggs, then coat with the coconut mixture, pressing gently to adhere.
5. Place the coated chicken breasts in the prepared baking dish and drizzle with melted butter.
6. Bake for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve hot and enjoy!

Interesting Facts