Authentic Eastern North Carolina Style Barbecue Sauce Recipe

This Eastern North Carolina Style Barbecue Sauce is a tangy and vinegar-based sauce that is perfect for traditional pulled pork barbecue. It's easy to make at home and adds a delicious tangy flavor to your slow-cooked meats. Serve it with coleslaw and hushpuppies for a classic Southern meal.

Ingredients

• 2 cups apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

1. In a medium saucepan, combine apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, red pepper flakes, black pepper, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the sauce cook for 10-15 minutes, allowing the flavors to meld together.
4. Taste the sauce and adjust seasonings as needed. If you prefer a spicier sauce, add more hot sauce or red pepper flakes.
5. Remove from heat and let cool before using. Store in an airtight container in the refrigerator for up to 2 weeks.
6. Serve this Eastern North Carolina Style Barbecue Sauce with pulled pork, brisket, or grilled chicken for a delicious and tangy twist on traditional barbecue.

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