Delicious and moist Peach-Amaretto upside down cake

This Peach-Amaretto Upside Down Cake is a delightful twist on the classic pineapple upside down cake. The combination of sweet peaches, almond-flavored amaretto, and moist cake is simply irresistible. Perfect for any occasion, this cake is sure to impress your friends and family.

Ingredients

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 2 large ripe peaches, peeled and sliced
• 2 tablespoons amaretto liqueur
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan
2. In a small saucepan, melt 1/2 cup butter and brown sugar over medium heat, stirring constantly until smooth
3. Pour the mixture into the prepared cake pan and arrange the peach slices on top
4. Drizzle the amaretto over the peaches
5. In a medium bowl, whisk together flour, baking powder, and salt
6. In a separate bowl, cream together 1/2 cup butter and sugar until light and fluffy
7. Beat in eggs one at a time, then stir in vanilla
8. Gradually mix in the dry ingredients alternating with the milk until just combined
9. Pour the batter over the peaches in the cake pan
10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean
11. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate
12. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream

Interesting Facts