Delicious Texas Caviar II Recipe

This Texas Caviar II recipe is a perfect blend of fresh ingredients like black-eyed peas, corn, bell peppers, and tomatoes, with a tangy dressing made of vinegar, olive oil, and spices. It's a versatile dish that can be served as a dip, salad, or side dish at your next barbecue or potluck.

Ingredients

• 1 can black-eyed peas, drained and rinsed
• 1 can corn kernels, drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 tomatoes, diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup cilantro, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine black-eyed peas, corn, bell peppers, onion, and tomatoes.
2. In a small bowl, whisk together olive oil, vinegar, cilantro, garlic powder, cumin, salt, and pepper.
3. Pour dressing over the vegetable mixture and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve chilled as a dip with tortilla chips or as a side dish with grilled meat or fish.

Interesting Facts