Cheesy Zucchini Rice Bake - A delicious and easy-to-make casserole dish

This cheesy zucchini rice bake is a comforting and flavorful dish that combines the goodness of zucchini, rice, and loads of cheese. It is a perfect way to use up excess zucchinis and make a satisfying meal for the whole family. The creamy texture and cheesy topping make it a crowd-pleaser.

Ingredients

• 2 cups cooked rice
• 2 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large mixing bowl, combine the cooked rice, shredded zucchini, cheddar cheese, Parmesan cheese, sour cream, parsley, garlic, salt, pepper, and red pepper flakes.
3. Mix everything until well combined and transfer the mixture to the prepared baking dish.
4. Top with extra shredded cheese if desired.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

Interesting Facts