This turnip casserole is a perfect side dish for any meal. The combination of turnips, cheese, and breadcrumbs makes for a flavorful and comforting dish that will please everyone at the table. It's easy to make and perfect for a family dinner or holiday gathering.
Ingredients
- 4 large turnips, peeled and sliced
- 1/2 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup butter, melted
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- Boil turnips in a pot of water for 15 minutes until they are tender.
- Drain turnips and place them in a greased casserole dish.
- In a small bowl, mix together cheese, breadcrumbs, butter, milk, salt, and pepper.
- Pour the cheese mixture over the turnips in the casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Serve hot and enjoy!
