Delicious and Easy Strawberry Shortcake Punch Bowl Cake Recipe

This strawberry shortcake punch bowl cake is a refreshing, fruity dessert that is perfect for summer gatherings. Layers of fluffy cake, sweet strawberries, and creamy whipped topping come together in a beautiful trifle that will impress your guests.

Ingredients

• 1 box of yellow cake mix
• 1 pound of fresh strawberries, sliced
• 1 container of cool whip
• 1 can of sweetened condensed milk
• 1 package of instant vanilla pudding mix
• 1 cup of milk
• 1 teaspoon of vanilla extract

Directions

1. Bake the yellow cake mix according to package instructions and let it cool.
2. In a mixing bowl, combine the vanilla pudding mix, milk, and vanilla extract. Whisk until smooth.
3. In a separate bowl, mix cool whip and sweetened condensed milk until well blended.
4. Cut the cooled cake into cubes and layer half of them in the bottom of a punch bowl.
5. Add a layer of sliced strawberries on top of the cake cubes.
6. Pour half of the pudding mixture over the strawberries.
7. Repeat the layers with the remaining cake cubes, strawberries, and pudding mixture.
8. Top the cake with the cool whip mixture, spreading it evenly over the top.
9. Garnish with additional sliced strawberries, if desired, and refrigerate for at least 2 hours before serving.

Interesting Facts