Hearty Ratatouille with Added Protein from Chickpeas

This ratatouille with chickpeas is a twist on the classic French dish, adding a boost of protein and flavor. With a mix of colorful veggies and savory chickpeas, this dish is both hearty and satisfying. Perfect for a cozy dinner at home or a potluck gathering with friends.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 eggplant, diced
• 2 zucchinis, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced onion and garlic, and sauté until fragrant.
3. Add the diced eggplant, zucchinis, and bell peppers to the skillet. Cook until the vegetables start to soften.
4. Stir in the crushed tomatoes, thyme, oregano, salt, and pepper.
5. Add the drained and rinsed chickpeas to the skillet and mix well.
6. Cover and let simmer for about 30 minutes, stirring occasionally.
7. Taste and adjust seasoning as needed.
8. Serve hot and enjoy!

Interesting Facts