Creamy and hearty Tina's Corn Chowder recipe

Indulge in a bowl of comforting Tina's Corn Chowder, made with sweet corn, creamy potatoes, savory bacon, and a hint of spice. This hearty soup is perfect for chilly nights and will warm you up from the inside out.

Ingredients

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups of corn kernels (fresh or frozen)
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 teaspoon of paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot with the bacon drippings, sauté the diced onion and minced garlic until softened.
3. Add the diced potatoes and corn kernels to the pot and cook for a few minutes, stirring occasionally.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender.
5. Stir in the heavy cream, paprika, cooked bacon, salt, and pepper. Simmer for another 10 minutes.
6. Taste and adjust the seasoning if needed. Serve the corn chowder hot, garnished with chopped parsley.
7. Enjoy this delicious Tina's Corn Chowder with crusty bread or crackers.

Interesting Facts