Classic Italian Potato Salad Recipe from Mom's Kitchen

This recipe for Mom's Italian Potato Salad is a family favorite that has been passed down for generations. Made with tender potatoes, crisp vegetables, and a tangy dressing seasoned with Italian herbs, this salad is perfect for summer picnics, barbecues, or as a side dish for any meal.

Ingredients

• 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the potatoes, red onion, celery, bell peppers, olives, and parsley.
3. In a small bowl, whisk together the mayonnaise, vinegar, mustard, sugar, garlic powder, oregano, salt, and pepper.
4. Pour the dressing over the potato mixture and toss to coat. Chill in the refrigerator for at least 1 hour before serving.
5. Serve Mom's Italian Potato Salad as a side dish or enjoy as a light and refreshing main course.
6. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Interesting Facts