This American-style party pork recipe is sure to be a hit at your next gathering. The pork is marinated in a flavorful mixture of herbs and spices, then roasted to perfection. The result is tender, juicy pork that will leave your guests coming back for more.
Ingredients
- 4 lbs pork shoulder
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Directions
- In a small bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, pepper, paprika, and cayenne pepper to make the marinade.
- Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 325°F. Place the marinated pork shoulder in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 145°F.
- Remove the pork from the oven and let it rest for 10 minutes before slicing and serving. Enjoy with your favorite sides and sauces!
- For a crispy finish, broil the pork for an additional 5-10 minutes after roasting.
