Sandy's Special Beef Marinade is a savory and scrumptious recipe that enhances the flavor of beef. With a perfect blend of ingredients, this marinade will make your beef tender, juicy, and bursting with flavor. Perfect for grilling or roasting!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 pounds beef (steak or roast)
Directions
- In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, garlic, mustard, black pepper, and olive oil.
- Place the beef in a resealable plastic bag or shallow dish and pour the marinade over it, making sure the beef is completely coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill or oven to medium-high heat. Remove the beef from the marinade and discard the marinade.
- Cook the beef on the grill or in the oven to your desired doneness, about 5-7 minutes per side for medium-rare.
- Remove beef from heat and let it rest for a few minutes before slicing. Enjoy your flavorful Sandy's Special Beef!
