Sandy's Special Beef Marinade is a savory and scrumptious recipe that enhances the flavor of beef. With a perfect blend of ingredients, this marinade will make your beef tender, juicy, and bursting with flavor. Perfect for grilling or roasting!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 pounds beef (steak or roast)
Directions
- In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, garlic, mustard, black pepper, and olive oil.
- Place the beef in a resealable plastic bag or shallow dish and pour the marinade over it, making sure the beef is completely coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill or oven to medium-high heat. Remove the beef from the marinade and discard the marinade.
- Cook the beef on the grill or in the oven to your desired doneness, about 5-7 minutes per side for medium-rare.
- Remove beef from heat and let it rest for a few minutes before slicing. Enjoy your flavorful Sandy's Special Beef!
Interesting Facts
Marinating beef helps tenderize the meat and infuse it with flavor.
Sandy's Special Beef Marinade can also be used for chicken or pork dishes.
Adding a touch of sweetness like honey or brown sugar can enhance the flavor of the marinade.