Delicious Portobello Mushroom Pasta with Fresh Basil

This recipe combines the earthy flavor of portobello mushrooms with the freshness of basil to create a satisfying and flavorful pasta dish. The juicy mushrooms pair perfectly with the aromatic basil, making each bite a delight for your taste buds. This dish is perfect for a cozy dinner or a special occasion.

Ingredients

• 8 oz. of portobello mushrooms, sliced
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of fresh basil, chopped
• 8 oz. of pasta of your choice
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the sliced portobello mushrooms to the skillet and cook until they are tender and browned.
5. Add the cooked pasta to the skillet and toss to combine with the mushrooms.
6. Season with salt and pepper to taste.
7. Remove the skillet from heat and stir in the fresh basil.
8. Serve the pasta hot, garnished with grated Parmesan cheese.
9. Enjoy your delicious Portobello Mushroom Pasta with Basil!

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