Wholesome and Flavorful Lemon Lentil Rice Recipe

This lemon lentil rice recipe is a perfect blend of tangy flavors from the lemon and hearty goodness from the lentils and rice. It makes for a satisfying and nutritious meal that is easy to prepare and sure to please your taste buds.

Ingredients

• 1 cup basmati rice
• 1 cup green lentils
• 2 cups vegetable broth
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the rice and lentils in a fine mesh strainer under cold water.
2. In a large pot, sauté the onion and garlic until fragrant. Add the rice and lentils and stir to toast for a few minutes.
3. Pour in the vegetable broth, lemon juice, lemon zest, cumin, turmeric, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes.
4. Once the liquid is absorbed, fluff the rice with a fork and let it sit covered for a few more minutes.
5. Serve the lemon lentil rice hot, garnished with fresh parsley.

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