This hearty casserole is a perfect weeknight dinner that the whole family will love. Tender chicken, nutritious broccoli, and creamy cheese come together in this easy-to-make dish that is sure to become a staple in your recipe rotation.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cooked chicken and broccoli.
- In a separate bowl, mix the cream of chicken soup, mayonnaise, milk, and shredded cheddar cheese.
- Pour the soup mixture over the chicken and broccoli, and stir to combine.
- Spread the mixture evenly in the prepared baking dish.
- In a small bowl, combine the breadcrumbs, melted butter, salt, and pepper. Sprinkle this mixture over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Interesting Facts
Broccoli is packed with vitamins and minerals, making this casserole a nutritious meal choice.
This dish can be easily customized by adding additional vegetables or using different types of cheese.
Leftovers can be reheated in the oven for a quick and satisfying meal.