Spicy and hearty beef and chorizo chili

This beef and chorizo chili is a flavorful and filling dish that is perfect for a cozy night in. The combination of ground beef and chorizo creates a rich and spicy flavor that is sure to warm you up from the inside out. Serve it with some crusty bread or over rice for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1 lb chorizo sausage, casing removed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapenos, avocado

Directions

1. In a large pot, cook the ground beef and chorizo over medium heat until browned, breaking it up with a spoon.
2. Add the onion, garlic, and bell pepper and cook for another 5 minutes until softened.
3. Stir in the diced tomatoes, beans, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve hot with your choice of toppings.

Interesting Facts