Delicious and simple wild grape starter bread recipe

This wild grape starter bread is a delightful twist on traditional sourdough bread, with a unique tangy flavor and chewy texture. The wild grapes add a touch of sweetness and complexity to the bread, making it a perfect accompaniment to any meal.

Ingredients

• 1 cup wild grape starter
• 3 cups bread flour
• 1 cup water
• 1 tsp salt
• 1 tbsp sugar
• 1/2 cup wild grapes, halved

Directions

1. Combine wild grape starter, bread flour, water, salt, and sugar in a mixing bowl.
2. Knead the dough for 10-15 minutes until smooth and elastic.
3. Cover the dough and let it rise for 1 hour, or until doubled in size.
4. Gently fold in the halved wild grapes and shape the dough into a loaf.
5. Place the dough in a greased loaf pan and let it rise for another hour.
6. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until golden brown.
7. Let the bread cool before slicing and serving.

Interesting Facts