Indulge in the decadent goodness of this Chocolate Crazy Cake!

This Chocolate Crazy Cake is a classic dessert that is easy to make and perfect for any occasion. With a rich chocolate flavor and moist texture, this cake is sure to be a crowd-pleaser. The best part? It doesn't require any eggs, milk, or butter!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 1 cup water

Directions

1. Preheat oven to 350°F and grease a 8x8 inch baking pan.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients - one for vinegar, one for vanilla, and one for oil.
4. Pour water over all and mix until smooth.
5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before serving.

Interesting Facts