This herb-crusted baked fish with lemon butter sauce is a perfect dish for a light and flavorful dinner. The combination of herbs and spices gives the fish a delicious flavor, while the lemon butter sauce adds a zesty and creamy finish. This recipe is quick and easy to make, making it a great option for busy weeknights.
Ingredients
- 4 fillets of white fish (such as cod or tilapia)
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh herbs (such as parsley, dill, or thyme)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 tablespoon capers (optional)
Directions
- Preheat the oven to 400°F and lightly grease a baking dish.
- In a small bowl, mix together breadcrumbs, parmesan cheese, chopped herbs, garlic powder, salt, and pepper.
- Dip each fish fillet into the melted butter, then coat with the breadcrumb mixture, pressing to adhere.
- Place the fish fillets in the baking dish and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- While the fish is baking, in a small saucepan, heat the remaining butter over low heat. Add lemon juice and capers, if using, and season with salt and pepper.
- Serve the baked fish with the lemon butter sauce drizzled on top, and garnish with additional chopped herbs.
