Herb-Crusted Baked Fish with Lemon Butter Sauce

This herb-crusted baked fish with lemon butter sauce is a perfect dish for a light and flavorful dinner. The combination of herbs and spices gives the fish a delicious flavor, while the lemon butter sauce adds a zesty and creamy finish. This recipe is quick and easy to make, making it a great option for busy weeknights.

Ingredients

• 4 fillets of white fish (such as cod or tilapia)
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh herbs (such as parsley, dill, or thyme)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 1 tablespoon capers (optional)

Directions

1. Preheat the oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together breadcrumbs, parmesan cheese, chopped herbs, garlic powder, salt, and pepper.
3. Dip each fish fillet into the melted butter, then coat with the breadcrumb mixture, pressing to adhere.
4. Place the fish fillets in the baking dish and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
5. While the fish is baking, in a small saucepan, heat the remaining butter over low heat. Add lemon juice and capers, if using, and season with salt and pepper.
6. Serve the baked fish with the lemon butter sauce drizzled on top, and garnish with additional chopped herbs.

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