This chili con queso dip is the perfect appetizer for any party or game day gathering. It combines spicy chili with creamy melted cheese for a delicious dip that will have your guests coming back for more.
Ingredients
- 1 can of chili (15 oz)
- 1 block of cream cheese (8 oz), softened
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 can of diced tomatoes with green chilies (10 oz)
- 1/2 cup of chopped green onions
- Tortilla chips, for serving
Directions
- In a medium saucepan, combine the chili, cream cheese, cheddar cheese, Monterey Jack cheese, and diced tomatoes with green chilies.
- Cook over medium heat, stirring constantly, until the cheese is melted and the mixture is heated through.
- Stir in the chopped green onions.
- Transfer the dip to a serving dish and serve with tortilla chips for dipping.
Interesting Facts
Chili con queso dip is a popular Tex-Mex dish that originated in the southern United States.
This dip can be made ahead of time and reheated before serving.
Feel free to add extra diced jalapenos for an extra kick of heat.