This recipe for applesauce French toast is a delightful twist on the classic breakfast dish. The combination of applesauce with the traditional French toast ingredients creates a fluffy and flavorful treat that is perfect for a cozy morning meal. It's easy to make and sure to be a hit with the whole family.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup applesauce
- 1/4 cup milk
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Butter or cooking spray
Directions
- In a shallow dish, whisk together eggs, applesauce, milk, cinnamon, and vanilla extract.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- Heat a skillet or griddle over medium heat and add butter or cooking spray.
- Place the coated bread slices onto the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with maple syrup, powdered sugar, or additional applesauce on top.
Interesting Facts
Applesauce adds a natural sweetness and moisture to the French toast, making it extra delicious and flavorful.
This recipe is a great way to use up leftover applesauce and create a unique breakfast dish.
French toast is a versatile dish that can be customized with different toppings and flavors to suit your preferences.