This hearty salad is a perfect balance of protein-packed tuna and fiber-filled white beans, mixed with fresh vegetables and a zesty dressing. It's a satisfying and nutritious meal that's perfect for lunch or dinner.
Ingredients
- 1 can of white beans, drained and rinsed
- 1 can of tuna, drained
- 1/2 red onion, finely diced
- 1 bell pepper, diced
- 1 cucumber, diced
- Handful of cherry tomatoes, halved
- 1/4 cup of Kalamata olives, chopped
- Handful of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine the white beans, tuna, red onion, bell pepper, cucumber, cherry tomatoes, olives, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve the salad chilled or at room temperature.
- Enjoy!
Interesting Facts
White beans are high in fiber and protein, making them a great addition to a salad.
Tuna is a good source of omega-3 fatty acids, which are important for heart health.
This salad can be made ahead and stored in the fridge for up to 3 days.