Rich and Savory Dark Beer Cheese Soup

This hearty and comforting dark beer cheese soup is a perfect dish for a chilly evening. Made with a rich dark beer, sharp cheddar cheese, and a hint of garlic, this soup is sure to warm you up from the inside out.

Ingredients

• 4 tbsp unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 12 oz bottle dark beer
• 2 cups milk
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper to taste
• Chives for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced onion and garlic, sauté until softened.
3. Stir in flour and cook for a few minutes until smooth.
4. Slowly pour in chicken broth and beer, stirring constantly.
5. Add milk and bring to a simmer, stirring occasionally.
6. Gradually stir in shredded cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chives.

Interesting Facts