Flavorful Cilantro Chicken and Rice Recipe

This recipe for cilantro chicken and rice will wow your taste buds with its vibrant flavors and aromatic ingredients. Tender chicken cooked in a cilantro-infused marinade, served with fluffy rice cooked in a savory broth, is a perfect meal for any occasion.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chopped fresh cilantro
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 cups white rice
• 4 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine chopped cilantro, minced garlic, olive oil, cumin, salt, and pepper. Mix well.
2. Add chicken breasts to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
3. In a large skillet, heat some olive oil over medium heat. Add marinated chicken breasts and cook until browned on both sides, about 6-8 minutes per side.
4. Remove chicken from skillet and set aside. In the same skillet, add rice and toast for 2-3 minutes.
5. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
6. Slice cooked chicken and serve over cilantro rice. Enjoy!

Interesting Facts