Classic Southern Fried Chicken Recipe

This classic Southern fried chicken recipe is a family favorite that is perfect for special occasions or weeknight dinners. The chicken is marinated in buttermilk, dredged in seasoned flour, and fried to crispy perfection. Serve with mashed potatoes and gravy for a comforting meal that will satisfy everyone's cravings.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Vegetable oil, for frying

Directions

1. In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour or overnight.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
3. Dredge each chicken piece in the seasoned flour mixture, shaking off any excess.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F.
5. Fry the chicken pieces in batches for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
6. Place the fried chicken on a wire rack to drain excess oil before serving.

Interesting Facts