Experience the taste of the South with this classic Kentucky-style fried green tomatoes recipe. The crispy cornmeal coating perfectly complements the tangy green tomatoes, creating a dish that is both hearty and flavorful. Serve as a side dish or appetizer for a taste of traditional Southern comfort food.
Ingredients
- 4 green tomatoes, sliced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
Directions
- In a shallow dish, mix together the cornmeal, flour, salt, and pepper.
- Dip the sliced green tomatoes in buttermilk, then coat them in the cornmeal mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry the coated tomatoes in the hot oil until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving.
- Enjoy the crispy and flavorful Kentucky-style fried green tomatoes!
