Delicious Kentucky-Style Fried Green Tomatoes Recipe

Experience the taste of the South with this classic Kentucky-style fried green tomatoes recipe. The crispy cornmeal coating perfectly complements the tangy green tomatoes, creating a dish that is both hearty and flavorful. Serve as a side dish or appetizer for a taste of traditional Southern comfort food.

Ingredients

• 4 green tomatoes, sliced
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together the cornmeal, flour, salt, and pepper.
2. Dip the sliced green tomatoes in buttermilk, then coat them in the cornmeal mixture.
3. Heat vegetable oil in a skillet over medium heat.
4. Fry the coated tomatoes in the hot oil until golden brown on both sides, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels before serving.
6. Enjoy the crispy and flavorful Kentucky-style fried green tomatoes!

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