Try This Healthy and Creamy Tofu Creamed Spinach Recipe

This tofu creamed spinach recipe is a healthier alternative to the traditional version, without compromising on flavor. The creamy tofu adds richness and a silky texture to the dish, making it a perfect side for any meal. Packed with nutrients and protein, this dish is a satisfying and delicious way to enjoy your greens.

Ingredients

• 1 block of firm tofu, drained and crumbled
• 1 lb fresh spinach, washed and chopped
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1/2 cup vegetable broth
• 1/4 cup nutritional yeast
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and diced onion, sauté until fragrant.
3. Add crumbled tofu to the skillet, cook for 5-7 minutes until slightly browned.
4. Add chopped spinach to the skillet, pour in vegetable broth, cover and let cook for 5 minutes.
5. Stir in nutritional yeast, nutmeg, salt, and pepper, cook for an additional 2 minutes.
6. Serve tofu creamed spinach hot and enjoy!

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