Try This Traditional Tex-Mex Breakfast Dish: Migas Recipe

Migas is a popular Tex-Mex dish made with scrambled eggs, crunchy tortilla strips, peppers, onions, and spices. This hearty breakfast dish is perfect for feeding a crowd or enjoying a lazy weekend morning. Give this classic recipe a try and enjoy the bold flavors of the Southwest.

Ingredients

• 6 eggs
• 1/4 cup milk
• 6 corn tortillas, cut into strips
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1 jalapeno, diced (optional)
• 1/2 cup shredded cheese
• 1/4 cup salsa
• Salt and pepper to taste
• 2 tablespoons oil

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
2. In a large skillet, heat the oil over medium heat. Add the tortilla strips and cook until crispy.
3. Add the onion, bell pepper, and jalapeno to the skillet and cook until softened.
4. Pour the egg mixture over the veggies in the skillet and cook, stirring occasionally, until the eggs are set.
5. Sprinkle the cheese over the eggs and cover until melted.
6. Serve hot with salsa on top.
7. Enjoy your delicious migas!

Interesting Facts