Start your morning off right with these fluffy and nutritious oatmeal pancakes. Made with wholesome ingredients like oats, yogurt, and bananas, these pancakes are not only delicious but also packed with fiber and protein. Perfect for a leisurely weekend breakfast or a quick weekday meal.
Ingredients
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 eggs
Directions
- In a large bowl, combine oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix mashed banana, yogurt, milk, honey or maple syrup, vanilla extract, and eggs.
- Add wet ingredients to dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings, such as fresh fruit, nuts, or a drizzle of honey.
Interesting Facts
Oatmeal is a great source of soluble fiber, which can help lower cholesterol levels and improve heart health.
Yogurt adds a creamy texture and extra protein to these pancakes.
Bananas provide natural sweetness and a boost of potassium.