Delight your taste buds with these scrumptious pumpkin chip cookies that taste just like your big nana used to make.

If you're looking for a comforting treat that brings back fond memories of grandma's baking, look no further than these pumpkin chip cookies. Perfectly spiced and loaded with chocolate chips, these cookies are sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add pumpkin puree, egg, and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in chocolate chips until evenly distributed throughout the dough.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious pumpkin chip cookies with a glass of milk or your favorite hot beverage!

Interesting Facts