Delicious Roasted Red Pepper Vinaigrette Recipe

This Roasted Red Pepper Vinaigrette is a perfect blend of tangy flavors with a hint of sweetness. It can be used as a dressing for salads or as a marinade for grilled meats. It's easy to make and adds a burst of flavor to any dish.

Ingredients

• 2 large red bell peppers
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat your broiler on high.
2. Place the red bell peppers on a baking sheet and broil until charred on all sides.
3. Remove the peppers from the broiler and place them in a bowl. Cover with plastic wrap and let them steam for 10 minutes.
4. Peel off the charred skin, remove the seeds, and chop the peppers.
5. In a blender, combine the chopped peppers, olive oil, balsamic vinegar, garlic, honey, salt, and pepper.
6. Blend until smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Pour the vinaigrette into a glass jar and refrigerate until ready to use.

Interesting Facts