Indulge in the flavors of tender herbed chicken paired with al dente fettuccine in a creamy sauce. This recipe is perfect for a cozy dinner at home or a special occasion. The blend of herbs and spices will have your taste buds dancing with joy.
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine noodles
- Fresh parsley, chopped for garnish
Directions
- Cook fettuccine noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Season chicken breasts with dried basil, oregano, thyme, salt, and pepper. Add to the skillet and cook until browned on both sides.
- Pour in heavy cream and grated Parmesan cheese. Simmer until sauce thickens.
- Add cooked fettuccine noodles to the skillet, tossing to coat in the creamy sauce.
- Serve herbed chicken and fettuccine hot, garnished with chopped fresh parsley.
