Delicious Herbed Chicken and Fettuccine Recipe

Indulge in the flavors of tender herbed chicken paired with al dente fettuccine in a creamy sauce. This recipe is perfect for a cozy dinner at home or a special occasion. The blend of herbs and spices will have your taste buds dancing with joy.

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz fettuccine noodles
• Fresh parsley, chopped for garnish

Directions

1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Season chicken breasts with dried basil, oregano, thyme, salt, and pepper. Add to the skillet and cook until browned on both sides.
4. Pour in heavy cream and grated Parmesan cheese. Simmer until sauce thickens.
5. Add cooked fettuccine noodles to the skillet, tossing to coat in the creamy sauce.
6. Serve herbed chicken and fettuccine hot, garnished with chopped fresh parsley.

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