Indulge in the ultimate comfort food with these bacon wrapped hotdogs. Perfectly cooked hotdogs wrapped in crispy, smoky bacon, these are sure to be a hit at your next barbecue or game day party. Easy to make and oh so tasty!
Ingredients
- 8 hotdogs
- 8 slices of bacon
- 8 hotdog buns
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of pickles
- Ketchup, mustard, and relish for serving
Directions
- Preheat your grill to medium heat.
- Wrap a slice of bacon around each hotdog, securing it with toothpicks.
- Place the bacon-wrapped hotdogs on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the hotdogs are heated through.
- Toast the hotdog buns on the grill for a minute or two.
- Once the hotdogs are cooked, remove from the grill and assemble them in the buns.
- Top each hotdog with shredded cheese, diced onion, tomato, pickles, ketchup, mustard, and relish.
- Serve hot and enjoy!
