This recipe combines the rich flavors of caramel and coconut with chilled coffee for a satisfying and energizing drink. Perfect for a hot summer day or as a special treat any time of year. Easy to make and sure to impress your friends and family.
Ingredients
- 1 cup brewed coffee, chilled
- 1/4 cup coconut milk
- 2 tablespoons caramel syrup
- 1/4 cup ice cubes
- whipped cream and toasted coconut flakes for garnish
Directions
- In a glass, mix chilled coffee with coconut milk and caramel syrup.
- Add ice cubes and stir well to combine.
- Top with whipped cream and toasted coconut flakes.
- Enjoy your delicious Caramel Coconut Iced Coffee!
