Delicious Apricot Cream Cheese Thumbprints Recipe

These apricot cream cheese thumbprint cookies are a perfect blend of sweet and tangy flavors. The cream cheese filling adds a creamy texture that complements the fruity apricot jam. These cookies are perfect for any occasion and are sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup apricot jam
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract, and mix until well combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Using your thumb, make an indentation in the center of each cookie.
7. Fill each indentation with a small spoonful of apricot jam.
8. In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
9. Place a small dollop of the cream cheese mixture on top of the apricot jam in each cookie.
10. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy these delicious apricot cream cheese thumbprint cookies!

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