These apricot cream cheese thumbprint cookies are a perfect blend of sweet and tangy flavors. The cream cheese filling adds a creamy texture that complements the fruity apricot jam. These cookies are perfect for any occasion and are sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup apricot jam
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, and mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Using your thumb, make an indentation in the center of each cookie.
- Fill each indentation with a small spoonful of apricot jam.
- In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
- Place a small dollop of the cream cheese mixture on top of the apricot jam in each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious apricot cream cheese thumbprint cookies!
