Delicious and Nutritious Vegetarian Beans in a Pressure Cooker

This recipe for Vegetarian Beans in a Pressure Cooker is a great option for a healthy and filling meal. Packed with protein and fiber, these flavorful beans are easy to make and perfect for a busy weeknight dinner.

Ingredients

• 2 cups dried beans (such as black beans, kidney beans, or chickpeas)
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: avocado, salsa, cilantro

Directions

1. Rinse the dried beans and pick out any debris.
2. In the pressure cooker, combine the beans, vegetable broth, onion, garlic, cumin, paprika, salt, and pepper.
3. Lock the lid in place and cook on high pressure for 20 minutes.
4. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
5. Carefully remove the lid and stir the beans. If they are not fully cooked, return the pressure cooker to high pressure for an additional 5-10 minutes.
6. Serve the beans hot, topped with avocado, salsa, and cilantro.
7. Enjoy your delicious and nutritious Vegetarian Beans!

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