This barbecue chicken pasta salad is a crowd-pleaser that combines the smoky flavor of barbecue chicken with the creamy texture of pasta and the freshness of vegetables. It's a great dish for summer BBQs, potlucks, or as a main course for a family dinner.
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 oz pasta, cooked and cooled
- 1 cup barbecue sauce
- 1/2 cup mayonnaise
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup corn kernels
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- In a large bowl, combine the shredded chicken, cooked pasta, barbecue sauce, and mayonnaise.
- Add the diced bell pepper, red onion, corn kernels, and cheddar cheese. Mix well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh parsley before serving.
- Enjoy your delicious barbecue chicken pasta salad!
Interesting Facts
Pasta salads are a versatile dish that can be customized with various ingredients such as meats, vegetables, and dressings.
Barbecue chicken is a popular flavor combination that adds a smoky and savory element to any dish.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for meal prep or leftovers.