Delicious Homemade Beef Tamales for Authentic Mexican Flavors

Learn how to make traditional homemade beef tamales with this easy and delicious recipe. These tamales are filled with seasoned beef, wrapped in masa dough, and steamed to perfection. Enjoy the authentic flavors of Mexico in every bite!

Ingredients

• 2 lbs beef chuck roast, cooked and shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, diced
• 2 cups masa harina
• 1 cup beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 cup lard or vegetable shortening
• Corn husks, soaked in warm water

Directions

1. In a large skillet, sauté the onion, garlic, and jalapeno until softened.
2. Add the shredded beef, cumin, chili powder, and salt. Cook until heated through. Set aside.
3. In a mixing bowl, combine masa harina, beef broth, and lard. Mix well to form a smooth dough.
4. Spread masa dough onto soaked corn husks, then add a spoonful of beef filling in the center.
5. Roll the tamale and fold the ends to secure. Repeat with remaining ingredients.
6. Place tamales in a steamer and steam for 1.5-2 hours, or until masa is cooked through.
7. Serve hot with salsa and enjoy!

Interesting Facts