Savory and Creamy Pasta Alla Igor Recipe

Pasta Alla Igor is a flavorful Italian pasta dish that combines tender pasta noodles with a creamy, savory sauce. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. The combination of garlic, herbs, tomatoes, and cream creates a rich and satisfying dish that will please your taste buds.

Ingredients

• 8 oz pasta of your choice
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add cherry tomatoes to the skillet and cook until they start to soften.
4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
5. Add cooked pasta to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes until the sauce thickens.
6. Serve Pasta Alla Igor hot, garnished with fresh basil leaves.

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