Delicious Bacon-Wrapped Turkey Meatballs Recipe

These bacon-wrapped turkey meatballs are a tasty and easy-to-make dish that is perfect for any occasion. The savory flavor of the bacon complements the lean turkey meatballs, creating a mouthwatering combination that everyone will love. Serve them as an appetizer or main course, and watch them disappear in no time!

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices bacon

Directions

1. Preheat oven to 400°F.
2. In a large bowl, mix together ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper until well combined.
3. Form the mixture into small meatballs and wrap each one with a slice of bacon.
4. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
6. Serve hot and enjoy!

Interesting Facts