Get ready to spice up your cocktail game with this Red Hot Manhattans recipe. Made with a fiery kick from red hot cinnamon candies, this drink is perfect for those who enjoy a little heat in their cocktails. Impress your guests with this unique and bold twist on the classic Manhattan.
Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- 1 dash of Angostura bitters
- 1 red hot cinnamon candy
- Ice
- Maraschino cherry for garnish
Directions
- In a mixing glass, muddle the red hot cinnamon candy with a splash of water to create a syrup.
- Add bourbon, sweet vermouth, and Angostura bitters to the glass with ice.
- Stir well to combine and chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry.
- Serve and enjoy the fiery flavor of Red Hot Manhattans!
