Homemade Grandma's Cabbage and Noodles Recipe

Experience the taste of nostalgia with this homemade Grandma's Cabbage and Noodles recipe. Simple yet satisfying, this dish combines the hearty flavors of cabbage and noodles with a touch of family tradition. Perfect for a cozy night in or any time you crave some comfort food.

Ingredients

• 1 medium head of cabbage, finely shredded
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 tbsp butter
• 8 oz wide egg noodles
• Salt and pepper to taste

Directions

1. In a large skillet, melt 2 tbsp of butter over medium heat.
2. Add the chopped onion and garlic, sauté until fragrant.
3. Add the shredded cabbage and cook until tender, about 15 minutes.
4. Meanwhile, cook the egg noodles according to package instructions.
5. Once the cabbage is tender, add the cooked noodles to the skillet and mix well.
6. Season with salt and pepper to taste.
7. Add the remaining 2 tbsp of butter and stir until melted.
8. Serve hot and enjoy this comforting dish with your loved ones!

Interesting Facts