Delicious Summer Pasta with a Fresh Twist of Tomatoes, Basil, and Crispy Bacon

This summer pasta dish is a perfect blend of savory bacon, ripe tomatoes, and fragrant basil that come together to create a vibrant and satisfying meal. The combination of fresh ingredients makes it a light and flavorful option for hot summer days.

Ingredients

• 8 oz pasta noodles
• 6 slices of bacon, chopped
• 2 cups cherry tomatoes, halved
• 2 cloves of garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove bacon from skillet and set aside.
3. In the same skillet, add olive oil and sauté the garlic until fragrant.
4. Add the cherry tomatoes and cook until they start to soften.
5. Stir in the cooked pasta, crispy bacon, and chopped basil. Season with salt and pepper to taste.
6. Toss everything together until well combined.
7. Serve the pasta in bowls and top with grated Parmesan cheese.
8. Garnish with extra basil leaves if desired.
9. Enjoy your delicious summer pasta with tomatoes, fresh basil, and bacon!

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